we’re extremely fortunate. We craft our wines primarily from vineyards in Sonoma County’s Dry Creek Valley – the heart of the "Zin Zone." Even more important we have Eric Cinnamon, one of the great Sonoma Zin Masters, working in our cellar. The combination of the two allows Rancho Zabaco to craft some of America’s hottest Zinfandels – wines with depth, character, and great popular appeal.